My office hosted a bridal shower for one of my coworkers who is getting married next week. I made this coffee punch, which is perfect for any kind of morning/brunch get-together.
Ingredients:
2 quarts brewed coffee (flavored or decaffeinated coffee may be used), cooled to room temperature
¾ cup sugar
1 tablespoon vanilla extract
2 cups fat-free half-and-half
2 quarts fat-free vanilla ice cream or frozen vanilla yogurt, softened
1 (8 oz) container frozen fat-free whipped topping, thawed
Directions:
1.In large container, combine cooled coffee, sugar and vanilla. Refrigerate until well chilled or overnight
2.When ready to serve, combine coffee mixture and half-and-half. In punch bowl, place ice cream and pour coffee milk mixture on top
3.Serve with a dollop of whipped topping
*Makes 24-30 servings
C'est bon!
Oh my gosh, this is an awesome punch recipe, and it looks so yummy!! I am going to do this Christmas Eve. How fun. Thank you so much for sharing at A Bouquet of Talent this week. I am so thrilled to have you! Can't wait to see what you link up next. Have a wonderful weekend. :)
ReplyDeleteThanks so much for stopping by, Kathy, and for featuring me on your blog. It's a super simple recipe and I promise it won't disappoint!
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