08 November 2012

Coffee Punch

My office hosted a bridal shower for one of my coworkers who is getting married next week. I made this coffee punch, which is perfect for any kind of morning/brunch get-together.


2 quarts brewed coffee (flavored or decaffeinated coffee may be used), cooled to room temperature
¾ cup sugar
1 tablespoon vanilla extract
2 cups fat-free half-and-half
2 quarts fat-free vanilla ice cream or frozen vanilla yogurt, softened
1 (8 oz) container frozen fat-free whipped topping, thawed


1.In large container, combine cooled coffee, sugar and vanilla. Refrigerate until well chilled or overnight

2.When ready to serve, combine coffee mixture and half-and-half. In punch bowl, place ice cream and pour coffee milk mixture on top

3.Serve with a dollop of whipped topping

*Makes 24-30 servings

C'est bon!

A Diamond in the Stuff

Life on Lakeshore Drive


  1. Oh my gosh, this is an awesome punch recipe, and it looks so yummy!! I am going to do this Christmas Eve. How fun. Thank you so much for sharing at A Bouquet of Talent this week. I am so thrilled to have you! Can't wait to see what you link up next. Have a wonderful weekend. :)

    1. Thanks so much for stopping by, Kathy, and for featuring me on your blog. It's a super simple recipe and I promise it won't disappoint!